Food Gardens
1. Little Angels Food Garden:
⦁ Objective: The foundation established a food garden at Little Angels for preschool learners to foster an interest in agriculture and empower them to grow their own food.
⦁ Implementation: The foundation provided the necessary implements and skills for the learners to maintain the garden.
⦁ Outcomes: The initiative aimed to instill early agricultural awareness and self-sufficiency among the preschool learners.








2. Motshegofadiwa Primary School Food Garden:
⦁ Objective: The foundation collaborated with Motshegofadiwa Primary School to create a food garden with learners actively participating in its maintenance.
⦁ Implementation: The foundation supplied implements and offered agricultural skills to the learners.
⦁ Crop Variety: The garden included 2x orange trees and various vegetables such as carrots, beetroot, cabbage, lettuce, onion, and spinach.
⦁ First Harvest: The first harvest, consisting of lettuce, was sold to teachers and a vendor selling quarters to learners.
⦁ Proceeds Usage: The funds generated from the lettuce sales were entrusted to the deputy principal for safekeeping, with the intention to use them to buy additional inputs for the sustainability of the project.
Overall Impact:
⦁ Educational Component: Both initiatives aim to educate learners about agriculture and self-sufficiency, instilling a sense of responsibility and providing practical skills.
⦁ Financial Sustainability: The proceeds from the sales contribute to the financial sustainability of the projects, enabling the purchase of additional inputs for continued cultivation.
Foundation’s Approach:
⦁ Empowerment: The foundation’s approach involves empowering learners by actively involving them in the cultivation process and providing the necessary resources and knowledge.
⦁ Community Engagement: The engagement with schools and preschools reflects the foundation’s commitment to community development and education.
Future Considerations:
⦁ Monitoring and Support: Ongoing monitoring of the projects is essential to ensure their sustained success. The foundation may consider providing continued support and resources as needed.
⦁ Expansion: Depending on the success of these projects, the foundation may explore opportunities to set up more food gardens in other communities.
The foundation’s initiatives contribute not only to food security but also to the educational and economic development of the communities involved.
